Cinnamon Apple Cake
Ingredients:
š§ 1 1/2 cups all-purpose flour
š§ 2 1/2 Tsp baking powder
š§ 1/2 cup raw sugar
š§ 1/2 cup olive oil
š§ 1/2 cup orange juice
š§ 1/2 cup walnuts
š§ 2 small apples
Instructions:
1ļøā£ Preheat oven to 350 F (176 C). Lightly coat cake tin with olive oil.
2ļøā£ Juice orange in a bowl & set aside.
3ļøā£ In a separate bowl, mix together flour, ground cinnamon & baking powder. Set aside.
4ļøā£ Grate the apples. Set aside.
5ļøā£ In a larger bowl add sugar, olive oil & Cinnamon Bark essential oil. Mix together using a hand held or free standing beater.
6ļøā£ Add the flour mix & orange juice to the bowl with sugar & oil alternatively & keep mixing.
7ļøā£ Add the apples & walnuts & fold in gently with a spoon until just combined.
8ļøā£ Pure the mixture into a baking dish & bake for 45 minutes (or until a toothpick can be inserted & removed clean). Slice & enjoy.
Mini Pumpkin Pies
Ingredients:
š§ 2 cups pureed pumpkin
š§ 1 large egg
š§ 1/4 cup egg whites
š§ 1/2 cup milk of choice
š§ 3 tsp melted butter or coconut oil
š§ 1/3 cup brown sugar or honey
š§ 2 Tbls vanilla extract
š§ 1/4 tsp ground nutmeg
š§ 2 drops Clove essential oil
š§ 2 drops Ginger essential oil
š§ 2 drops Cassia or Cinnamon Bark essential oil
š§ 1 uncooked pie crust
Instructions:
1ļøā£ Preheat oven to 350 F (176 C).
2ļøā£ Take pie crust & cut out circles to fit inside a greased muffin tin. Don't roll the dough out too thin or the pie will fall apart after it's cooked.
3ļøā£ In a blender or food processor, blend all ingredients until smooth.
4ļøā£ Evenly divide the pie filling into the pie crust.
5ļøā£ Bake for 30-45 minutes or until crust lightly browns & when a toothpick inserted into the pies comes out clean.
6ļøā£ Let sit for 10 minutes, or until cool. Gently remove from pan & refrigerate.
Apple Pie
Ingredients:
Filling:
š§ 5 cups apple, sliced
š§ 1/4 cup sugar
š§ 1 pinch nutmeg
š§ 1/2 tsp cinnamon
š§ 6 drops Lemon essential oil
š§ 1/4 cup flour
Crust
š§ 3 cups flour
š§ 1 tsp salt
š§ 1 1/3 cup butter
š§ 1 egg
š§ 1 tsp vinegar
š§ 6-7 Tbls cold water
Instructions:
1ļøā£ Mix all pie filling ingredients together. Cook on medium heat until it comes to a boil. Stir constantly so sugars don't burn. Set aside.
2ļøā£ For the pie crust, place flour, salt & butter in a medium bowl. Crumb together until little beads form.
3ļøā£ Place the egg, vinegar & cold water into a bowl. Mix thoroughly.
4ļøā£ Slowly pour liquid into the bowl with your dry ingredients, folding it in as your pour until mixture is moistened. Don't overmix. Divide into four balls.
5ļøā£ Roll out two balls to make the bottom crust & place in two nine-inch pie shells.
6ļøā£ Distribute the filling evenly between the two pie shells.
7ļøā£ Slice 1 Tbls of butter & distribute evenly across the top of the pie filling.
8ļøā£ Roll out top crust & place on top of filling.
9ļøā£ Pinch bottom & top crust together between thumb & index finger.
š Bake on 350 F for one hour or until golden brown.