Cinnamon Apple Cake
Ingredients:
💧 1 1/2 cups all-purpose flour
💧 2 1/2 Tsp baking powder
💧 1/2 cup raw sugar
💧 1/2 cup olive oil
💧 1/2 cup orange juice
💧 1/2 cup walnuts
💧 2 small apples
Instructions:
1️⃣ Preheat oven to 350 F (176 C). Lightly coat cake tin with olive oil.
2️⃣ Juice orange in a bowl & set aside.
3️⃣ In a separate bowl, mix together flour, ground cinnamon & baking powder. Set aside.
4️⃣ Grate the apples. Set aside.
5️⃣ In a larger bowl add sugar, olive oil & Cinnamon Bark essential oil. Mix together using a hand held or free standing beater.
6️⃣ Add the flour mix & orange juice to the bowl with sugar & oil alternatively & keep mixing.
7️⃣ Add the apples & walnuts & fold in gently with a spoon until just combined.
8️⃣ Pure the mixture into a baking dish & bake for 45 minutes (or until a toothpick can be inserted & removed clean). Slice & enjoy.
Mini Pumpkin Pies
Ingredients:
💧 2 cups pureed pumpkin
💧 1 large egg
💧 1/4 cup egg whites
💧 1/2 cup milk of choice
💧 3 tsp melted butter or coconut oil
💧 1/3 cup brown sugar or honey
💧 2 Tbls vanilla extract
💧 1/4 tsp ground nutmeg
💧 2 drops Clove essential oil
💧 2 drops Ginger essential oil
💧 2 drops Cassia or Cinnamon Bark essential oil
💧 1 uncooked pie crust
Instructions:
1️⃣ Preheat oven to 350 F (176 C).
2️⃣ Take pie crust & cut out circles to fit inside a greased muffin tin. Don't roll the dough out too thin or the pie will fall apart after it's cooked.
3️⃣ In a blender or food processor, blend all ingredients until smooth.
4️⃣ Evenly divide the pie filling into the pie crust.
5️⃣ Bake for 30-45 minutes or until crust lightly browns & when a toothpick inserted into the pies comes out clean.
6️⃣ Let sit for 10 minutes, or until cool. Gently remove from pan & refrigerate.
Apple Pie
Ingredients:
Filling:
💧 5 cups apple, sliced
💧 1/4 cup sugar
💧 1 pinch nutmeg
💧 1/2 tsp cinnamon
💧 6 drops Lemon essential oil
💧 1/4 cup flour
Crust
💧 3 cups flour
💧 1 tsp salt
💧 1 1/3 cup butter
💧 1 egg
💧 1 tsp vinegar
💧 6-7 Tbls cold water
Instructions:
1️⃣ Mix all pie filling ingredients together. Cook on medium heat until it comes to a boil. Stir constantly so sugars don't burn. Set aside.
2️⃣ For the pie crust, place flour, salt & butter in a medium bowl. Crumb together until little beads form.
3️⃣ Place the egg, vinegar & cold water into a bowl. Mix thoroughly.
4️⃣ Slowly pour liquid into the bowl with your dry ingredients, folding it in as your pour until mixture is moistened. Don't overmix. Divide into four balls.
5️⃣ Roll out two balls to make the bottom crust & place in two nine-inch pie shells.
6️⃣ Distribute the filling evenly between the two pie shells.
7️⃣ Slice 1 Tbls of butter & distribute evenly across the top of the pie filling.
8️⃣ Roll out top crust & place on top of filling.
9️⃣ Pinch bottom & top crust together between thumb & index finger.
🔟 Bake on 350 F for one hour or until golden brown.